South Africa’s Michelin-starred chef, Jan Hendrik van der Westhuizen has headed to the huge Kalahari for his most up-to-date culinary masterpiece, Cafe Klein JAN, and Caesarstone is honoured to be a element of this legacy. Let’s go on a journey with Jan Hendrik to locate out WHY he chose Caesarstone, and what his inspirations were for his most current undertaking.
Authentic + Organic Glance
Jan Hendrik sees his surfaces as an integral part of cooking. In his words and phrases, “I see the surfaces that I perform on as a canvas. If I’m not related to my surface area, I’m not related to my palette.” Jan Hendrik selected Caesarstone’s Oxidian. This brings together the warmth of an earthy, rust end with the great hardness of a dim gray foundation to generate a tarnished city-luxe surface. Oxidian blends in nicely with its organic atmosphere – the good Kalahari.
“There’s a feeling of purity and honesty in the Kalahari that you really don’t want to mess with,” says Jan Hendrik. Genuine and organic and natural are two keyword phrases that he trapped to when designing the new cafe, and when choosing on the menu. “One of the most crucial factors when putting Klein JAN with each other was the structure and the good quality of the products. To retain it normal and blending in with the atmosphere was super crucial for me.”
The Large Kalahari
When it will come to food items, the concept of organic authenticity was integral in deciding upon which components to use. The harsh character of the ecosystem dictated what was doable in phrases of flavours and textures. “The quality of the raw ingredients that are previously below [in the Kalahari] is so wonderful. It has been taken care of for centuries so you can not just convey anything in and hope that it’s likely to perform.”
If the ingredients are the focal point of the menu, then the surfaces that the cooks perform on are also an integral software. These aid convey every little thing together. “You have to realize the character of existence and function in the Kalahari is so different to anywhere else. There are sure things that occur on these surfaces that don’t come about on any other area in the JAN team.”
Uncompromising Top quality
That’s why Caesarstone is the decided on surface for Restaurant Klein JAN. It is challenging adequate to deal with the use-and-tear pitfalls of a professional kitchen area, and it’s wonderful sufficient to complement any layout scheme. As a surface area, quartz is a person of nature’s strongest minerals. Resistant to stains, scratches, and cracks. It’s also impervious to heat and chilly – earning it a attractive and very tough surface. The quartz surfaces keep the amazing, tactile traits of natural stone. In addition, it provides structure liberty with unrestricted application options.
“What inspires me most about Caesarstone is that each surface area is made in the very same way that I would create a dish with each cautiously chosen part owning a portion to participate in. By way of a wonderful harmony of elements, fluid textures, and nuanced colours – ever responsive to their setting – all arrive collectively in excellent harmony. And as in delicacies, each individual new creation is special.” – Jan Hendrik.
Want your incredibly have Caesarstone?
High quality is 2nd mother nature to Caesarstone, just like it is to Jan Hendrik van der Westhuizen. Head straight to Caesarstone’s web site for all the design inspiration. Below you will find all the environment-course surfaces you could ever need. Keen to converse to a educated profits guide about your approaching style job? Properly then, Contact them today.